Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Egg Salad Wrap-Vegetarian is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Make ready 1 egg, 3 egg whites chopped
- Make ready Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that’s going to wrap this up with this special food egg salad wrap-vegetarian recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
