Chicken Soto Soup
Chicken Soto Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken soto soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soto Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Soto Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto Soup:
  1. Get 1 kg chicken
  2. Prepare 2 bay leaves
  3. Take 4 kaffir lime leaves
  4. Make ready 2 lemongrass
  5. Prepare 2 cm galangal
  6. Make ready 1 lt water
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp sugar
  9. Get 1/2 tsp peper
  10. Prepare 3 spring onions
  11. Make ready 2 Celery stalks
  12. Make ready leaves Celery
  13. Make ready Rice noodles
  14. Make ready 2 potatoes
  15. Take 3 boiled eggs
  16. Prepare 2 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Make ready 1/2 red onion
  19. Make ready 5 garlic cloves
  20. Prepare 3 cm turmeric
  21. Get 2 cm ginger
  22. Get 4 candle nuts
  23. Make ready 1 tbsp coriander seeds
  24. Get Chili sauce :
  25. Get 10 birdeye chilies
  26. Make ready 5 garlic cloves
  27. Make ready 3 candle nuts
  28. Prepare 1/2 tap salt
  29. Make ready Water to boil
Instructions to make Chicken Soto Soup:
  1. Blend the spices that need to be ground in a blender until smooth.
  2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
  3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
  4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
  5. Peel boiled eggs and cut into half. Put aside.
  6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
  7. Chop celery leaves, put aside.
  8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
  9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
  10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
  11. You can add rice on the side too. Happy cooking

So that is going to wrap this up with this exceptional food chicken soto soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!