Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian oh jian (oyster omelette). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Oh jian (oyster omelette) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian Oh jian (oyster omelette) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Oh jian (oyster omelette):
- Get 2 tbsp sweet potato flour
- Prepare 1 tbsp rice flour
- Prepare 80 g water
- Get Pinch salt, pepper n seasoning
- Make ready 6-7 pcs Straw mushroom
- Take 4 eggs
- Prepare 1/2 bowl chop cilantro
- Get 1 tsp each of sesame oil, light sauce and cooking wine
Instructions to make Vegetarian Oh jian (oyster omelette):
- Cut straw mushroom to 3~4 slices each
- Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
- Heat up wok, with low heat, pour in the batter, cook until looks transparent
- Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
- Put in straw mushroom and cilantro
- Mix 1tsp each of sesame oil, light sauce and cooking wine
- Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well
So that’s going to wrap it up for this special food vegetarian oh jian (oyster omelette) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!