Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali fish curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Fish Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bengali Fish Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Fish Curry:
- Make ready 4 pcs Koi fish
- Get 2 chopped onions
- Get 2 teaspoons chopped garlic
- Prepare 2 tablespoons tomato puree
- Prepare 1 teaspoon Haldi and 2 pinches more
- Take 1 teaspoon dhania powder
- Get 1 teaspoon jeera powder
- Take 2 pinches kalonji seeds
- Take 3 Slit Chillies
- Make ready to taste Salt
- Prepare 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that is going to wrap this up for this special food bengali fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
