Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fitness recipe: upside-down banana-coconut cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cake with a low number of calories that will supply your body with a dose of energy.
Fitness Recipe: Upside-down Banana-Coconut Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fitness Recipe: Upside-down Banana-Coconut Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fitness recipe: upside-down banana-coconut cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- Make ready 300 g Ripe Bananas
- Take 75 g Coconut Filings
- Take 70 g Greek yoghurt
- Prepare 20 g Coconut Sugar
- Get 10 g Vanilla Custard Powder (omitted)
- Make ready 2 Eggs
- Get Coconut Oil Spray
Recipes » Desserts and Treats » Banana Coconut Upside Down Cake. How entirely appropriate that I have for you today a cake that would make the monkeys in your life go bananas. What silly monkey wouldn't like a Banana Coconut Upside Down Cake? This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch.
Instructions to make Fitness Recipe: Upside-down Banana-Coconut Cake:
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar.
- Mix the remaining 150 g bananas, eggs and yoghurt. - Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly.
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture.
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes.
- After baking, gently turn the cake on a plate and let it cool. - Enjoy!
Banana Coconut Upside Down Cake Recipe - since I'm not a fan of coconut I think I'll just leave that out. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks. Add the brown sugar and salt and cook until melted, stirring occasionally.
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