Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malasugue fish steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Malasugue Fish Steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Malasugue Fish Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malasugue Fish Steak:
- Get 1 big onion bulb
- Get 5 small pieces of garlic
- Prepare 1 tablespoon vegetable oil
- Take 1/4-1/2 cut of butter
- Get 6-8 steak cuts Malasugue fish
- Get 1 teaspoon salt (depends on your taste)
- Take 1 teaspoon black pepper powder (depends on your taste)
- Prepare 2 egg
- Take 1 tablespoon cornstarch
- Get 1 tablespoon worcestershire sauce (depends on your taste)
Steps to make Malasugue Fish Steak:
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
- Remove fish and set aside for around 5 minutes.
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
- Add fried fish cuts and simmer it for 5 minutes.
- For flavor, add worcestershire sauce, salt and pepper to taste.
- Serve and enjoy with hot rice.
So that is going to wrap it up for this exceptional food malasugue fish steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
