Vegetarian Garden Pasta Salad
Vegetarian Garden Pasta Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian garden pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegetarian Garden Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Garden Pasta Salad:
  1. Get 1/4-1/2 Cup Ranch Dressing
  2. Take 1/2 chopped red onion
  3. Take 1 can sliced olives
  4. Get 3 stocks green onion
  5. Take 1 can pimintos
  6. Get 2 avacados
  7. Get 1 box Garden spiral pasta
  8. Take 1 Tb olive oil
  9. Get to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
  1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
  2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
  3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
  4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
  5. Enjoy!

So that is going to wrap this up with this special food vegetarian garden pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!