Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dahi fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dahi fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dahi fish is something that I’ve loved my whole life.
How to make Dahi Fish Hope you liked the video and stay tuned for more tasty and fun recipes. Dahi fish Ingredients must be arranged by you. Cumin powder Red chili powder Turmeric powder Salt Cooking Oil Yogurt Sunrise garam masal powder Chopped.
To get started with this particular recipe, we must prepare a few ingredients. You can have dahi fish using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi fish:
- Make ready 500 gm rohu fish
- Make ready 1/4 cup fresh curd
- Take 1 medium sized onion
- Prepare 1 small ginger piece
- Make ready 4-5 garlic cloves
- Prepare 2-3 green chillies
- Make ready 1 bay leaf
- Make ready 1 red dry chilli
- Make ready 1-2 green cardamom
- Get 1-2 cloves
- Take 1 small cinnamon stick
- Make ready 2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp sugar
- Prepare 1/2 tsp garam masala
- Take 1 tsp ghee
- Prepare to taste Salt according
- Prepare as needed Oil (better to use mastard oil)
Add maida in fish pieces and mix well. Dahi Fish Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Dahi Fish (Steamed) - Seafood Fish Fish is the healthiest form of meat and when steamed, it is just unbeatable. Enjoy this wonderful recipe of lightly fried fish steamed with yogurt, spices.
Steps to make Dahi fish:
- Beat the curd and keep aside. In a blender add onion, ginger, garlic, green chillies and make a smooth paste, keep aside.
- Marinate the fish pieces with 1 tsp turmeric powder and salt and keep for 5 minutes. Now fry them in mastard oil and keep aside.
- Heat the pan. Add 1 tsp ghee and 1-2 tsp oil. Add bay leaf, cardamom, cinnamon, cloves, red dry chilli and saute for 1 sec. Now add onion-ginger-garlic-chilli paste and saute for few minutes. Add corinder, cumin, turmeric, red chilli powder, salt and saute for few seconds. Sprinkle some water so that masala don't get burnt. Now add curd and mix well. Add 1/4 cup water and cover with lid for few minutes or unit oil is separated. Now add the fried fishes and mix well.
- Add little water if required. Add sugar and keep on low flame for few minutes. Switch of the flame, add garam masala.
- Transfer to a serving bowl. Serve with steam rice or pulao.
Hagfish, of the class Myxini (also known as Hyperotreti), are eel-shaped, slime-producing marine fish (occasionally called slime eels). They are the only known living animals that have a skull but no vertebral column, although hagfish do have rudimentary vertebrae. HOW TO MAKE DAHI FISH CURRY -RESTAURANT STYLE IN HINDI दही मछली कैसे बनाये. Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. pixiv. The site owner hides the web page description.
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