Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chiken karahi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chiken Karahi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chiken Karahi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chiken karahi using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chiken Karahi:
- Get 1 tin half kg Chiken
- Get 4 Timater (bry size k)
- Prepare 1 tbl spn Adrk lehsun paste
- Make ready 1tea spn Kali mirch
- Prepare 1tea spn Sabut dhunya
- Prepare 1tea spn Zeera
- Get Kali mirch, sabut dhunya, zeera in sb ko mix kr k koot Lyn (peesna nhe hai)
- Make ready 1tea spn Kuti LAL mirch
- Get Namak to taste
- Make ready 5 Hari Mirch
- Make ready 1pyali Oil
- Get Hara dhunya thoda SA
Steps to make Chiken Karahi:
- Aik karahi m oil grm kr k timatr add kren or dhuk kr 5 mint pkayen. Itna pkayen k pest SA BN Jaye - - Ab aik alg pen m chiken ko fry kr lyn. Then is Mai timatr add kren thoda SA bhoon k adrk lehsun pest add kre or 5mint mazeed bhoony. - Ab is Mai dhunya, zeera, Kali mirch Jo hum ne koot k rakha tha add kren. - Thoda SA Pani Dal kr chiken GL jany tk pkayen. - Last m.hari mirch sabut add kren - Or 5mint DM per Rakh dyn - Hara dhunya s garnish kren.
- Mazedaar karahi ready to serve
So that’s going to wrap it up for this exceptional food chiken karahi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
