Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lime jelly slice with biscuits base. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lime Jelly slice with Biscuits Base is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lime Jelly slice with Biscuits Base is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Take butter (melted)
- Prepare boiling water
- Get biscuits (crushed)
- Take gelatine
- Take lime juice
- Take sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Prepare lime jelly
- Prepare gelatine
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that’s going to wrap it up for this exceptional food lime jelly slice with biscuits base recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!