Mary Grace style cheese rolls
Mary Grace style cheese rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mary grace style cheese rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mary Grace style cheese rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mary Grace style cheese rolls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mary grace style cheese rolls using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mary Grace style cheese rolls:
  1. Prepare Bread
  2. Make ready 113 g unsalted butter
  3. Get 100 g white sugar
  4. Prepare 2 egg yolks
  5. Take 480 g APF
  6. Get 8.5 g instant dry yeast
  7. Make ready 120 g fresh milk
  8. Prepare 240 g water
  9. Make ready 6 g salt
  10. Make ready 1 cup mashed potatoes
  11. Get Toppings and Filling
  12. Get Butter, softened
  13. Make ready Granulated sugar, for topping
  14. Get Cheese, for filling
  15. Get 1 egg
  16. Make ready 1 tbsp water
Steps to make Mary Grace style cheese rolls:
  1. Mix wet bread ingredients together, then gradually add in dry. Knead well.
  2. Cover and let rise 1 hour 30 minutes until doubled.
  3. Divide into approx 40g portions and roll with a piece of cheese inside, approx 4 inches long and 0.5 inches wide and tall
  4. Let rise 30 minutes. Apply egg wash.
  5. Bake in a preheated oven at 190 degrees Celsius for 20-25 minutes.
  6. Cool slightly, then top with softened butter and sprinkle or dip the tops in granulated sugar

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