Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed snow fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
On a white background Steamed snow fish, spicy sauce. On a white background Steamed Snow Fish in Soy Sauce. Cod - Thai People call it Snow Fish or Pla Hi-ma has a 'sweet' taste that even tastes great on its own without seasoning.
Steamed snow fish is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed snow fish is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed snow fish using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed snow fish:
- Get 1 snow fish fillet
- Get Sliced ginger
- Prepare Sliced scallion
- Get Garlic
- Prepare Seasoning
- Prepare 1-2 tablespoon Soy sauce
- Prepare Water
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Steps to make Steamed snow fish:
- Liquid: Prep your skillet, on low heat add oil, bring in the chopped garlic,scallion,ginger cook until fragrant.
- Pour about a cup of water, add soy sauce, season well. Simmer and turn of the heat.
- Prep your steamer, put the fish on flat plate, shower with your liquid and steam for about 10 minutes. Add garlic oil before serving.
Snow Fish / Tooth Fish supplier from Thailand products. Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with Chinese Steamed Whole Fish: Recipe Instructions.
So that is going to wrap it up with this exceptional food steamed snow fish recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
