Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Get In order to make the dough, you’ll need;
- Take · 2 cups of all-purpose flour
- Make ready · 3 teaspoons of baking powder
- Get · 2 tablespoons of sugar
- Prepare · ½ teaspoon of salt
- Take · 3 tablespoons of butter/ Margarine
- Get · ¾ cup of milk
- Make ready For the filling;
- Get · 3 tablespoons of butter
- Make ready · ¾ cup of brown/white sugar
- Make ready For the glaze;
- Take · 3 teaspoons of cinnamon
- Make ready · ½ cup of powdered sugar
- Prepare · ¼ cup of milk
Instructions to make Cinnamon Rolls:
- Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
- Step 2: Cut in softened butter/ margarine and mix it using your hands.
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
- Step 5: In a small bowl mix the brown/white sugar and cinnamon.
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.
So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
