Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna, mushroom, and blue cheese pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuna, Mushroom, and Blue Cheese Pasta is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Make ready 2 tbsp butter
- Take 4 cloves garlic, minced
- Prepare 1 medium onion, chopped
- Get 1 cup cream
- Prepare 1 cup milk
- Get 100 g blue cheese
- Get 1 can (184 g) tuna, drained
- Get 1 can (198 g) mushroom, drained
- Take to taste, salt and pepper
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant.
- Add mushrooms and sauté for a minute. Add tuna.
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes.
- Serve over pasta of choice.
So that’s going to wrap it up with this special food tuna, mushroom, and blue cheese pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
