Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian thali. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian thali is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian thali is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian thali using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian thali:
- Prepare For cauliflower vegetable
- Prepare 250 gms cauliflower
- Make ready 1 boiled potatoes
- Take 1 chopped tomato
- Make ready 1 green chilli chopped
- Make ready As needed Asfoiteda
- Prepare as required Cumin seeds
- Prepare as required Sarso seeds
- Make ready as per taste Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get as needed Coriander powder
- Take as per need Garam masala
- Make ready As per taste Salt
- Prepare For dhokla
- Get 1 cup chana daal
- Prepare 2 tbsp rice
- Get as per taste Salt
- Make ready As required Oil
- Take as needed Eno
Steps to make Vegetarian thali:
- First wash the cauliflower in warm water
- Now wipe it with clean towel and cut it into small pieces now take a pan add oil and green chilli, cumin seeds, sarso seeds and asfoited mix them then add tomatoes and cauliflower and salt and some water cover it for 5-7 min.
- Add boiled potatoes and all the spices and garam masala again cover for 3-4 min.
- Garnish with coriander leaves
- For dhokla
- Soak daal for 4-5 hrs then coarsely grind the dal
- Now cover the batter for 6-7 hrs for ferment then add 1 tbsp of oil, salt and eno mix well
- Now take a thali grease it with oil and add the batter now steam for 10 min. Cool the dhokla and cut it into pieces
- Now take a pan add 3 tbsp of ground nut oil and add seasame seeds curry leaves, sarso seeds let's crackle them then add red chilli powder and salt add dhokla
- Mix all the things very well and add coriander leaves
- For dal and steam rice I already posted recipe previously
So that is going to wrap this up with this exceptional food vegetarian thali recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
