Red Lentil Dahl 1
Red Lentil Dahl 1

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red lentil dahl 1. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl 1 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red Lentil Dahl 1 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red lentil dahl 1 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Dahl 1:
  1. Get 1 tbsp oil (coconut or rapeseed)
  2. Get 2 medium onions, diced
  3. Get 2.5 piece fresh ginger, grated
  4. Take 1 tbsp ground turmeric
  5. Make ready 1 tsp chilli powder
  6. Get 500 g dried red lentils, rinsed and drained
  7. Get 1 ×400 tin of coconut milk
  8. Make ready 1 litre broth or water
  9. Prepare Juice of half a lemon or lime or 2 tbsps of apple cider vinegar
  10. Prepare 2 tsps of tamarind
  11. Prepare 2 handfuls fresh coriander
  12. Make ready 1 tbsp black sesame seeds
  13. Get 1 tsp ground turmeric
  14. Prepare 2 tsp coriander seeds
  15. Take 1 tsp fennel seeds
Instructions to make Red Lentil Dahl 1:
  1. Heat the oil in a large saucepan over a medium heat. Add onions and fry until softened
  2. Add the lentils and 1 litre of stock, stir through and then add garlic with the ginger, turmeric and chilli powder and fresh chilli. Cover and let bubble for 15 mins.
  3. Add the coconut milk and then stir, cover with a lid and cook at a medium simmer for another 10-15 mins until the lentils are tender.
  4. Fry the remaining garlic in a bit of oil with crushed coriander and fennel seeds. Add to the dhal with a teaspoon of ground cumin.
  5. Add the lime juice to the dhal, season with the tamarind and salt and pepper to taste, sprinkle over the coriander and sesame seeds

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