Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lime jelly slice with biscuits base. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lime Jelly slice with Biscuits Base is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lime Jelly slice with Biscuits Base is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lime jelly slice with biscuits base using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lime Jelly slice with Biscuits Base:
- Take 185 grams butter (melted)
- Make ready 125 ml boiling water
- Prepare 250 grams biscuits (crushed)
- Prepare 2 tbsp gelatine
- Make ready 2 tbsp lime juice
- Take 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
- Make ready 1 packages lime jelly
- Take 2 tbsp gelatine
Instructions to make Lime Jelly slice with Biscuits Base:
- Grease a swiss roll pan (21 × 36) with baking paper
- Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
- Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
- Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
- Enjoy…!!!
So that is going to wrap this up with this exceptional food lime jelly slice with biscuits base recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!