Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood bisque. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Bisque is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Seafood Bisque is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have seafood bisque using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Bisque:
- Prepare 1 tbsp butter
- Prepare 1 tbsp flour
- Make ready onion (mince)
- Make ready mussel
- Get shrimp medium size (devein)
- Prepare sliced bread for croutons
- Make ready 2 tbsp olive oil
- Take 100 ml white stock. (pork bone stock)
- Prepare 3 tbsp fresh milk
- Take to taste salt and pepper
Instructions to make Seafood Bisque:
- First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside.
- In a heated pan, saute onion,mussels and shrimp in butter.
- Then, add the flour.
- After that, gradually add the stock while continuously stirring in a low heat.
- Let it simmer for a minute and season with salt and pepper.
- Add milk. While Stirring constantly.
- Lastly, topped it with croutons. serve while its hot. 😊
So that is going to wrap this up for this exceptional food seafood bisque recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
