Methi Chiken (Fenugreek Chiken) 🍗🍲
Methi Chiken (Fenugreek Chiken) 🍗🍲

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, methi chiken (fenugreek chiken) 🍗🍲. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Chiken (Fenugreek Chiken) 🍗🍲 is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Methi Chiken (Fenugreek Chiken) 🍗🍲 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have methi chiken (fenugreek chiken) 🍗🍲 using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi Chiken (Fenugreek Chiken) 🍗🍲:
  1. Get 1 kg chiken (pieces)
  2. Prepare 3 cups Funegreek (methi fine chopped)
  3. Get 2 bay leaves
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1/2 cup oil
  6. Prepare 3 tbs Ghee
  7. Prepare 2 onions thinly sliced
  8. Take 1 tbs gg paste
  9. Prepare 2 tsp chilli powder
  10. Make ready 1 tsp turmeric
  11. Make ready As per taste salt
  12. Take 1.5 tsp coriandrer crushed
  13. Take 1 tsp whole spice powder
  14. Get 3/4 cup yoghurt
Instructions to make Methi Chiken (Fenugreek Chiken) 🍗🍲:
  1. Take a pan heat up oil and ghee add cumin seeds bay leaves and onions
  2. In a bowl add yoghurt gg paste and all dry spices whisk well
  3. When onions get light brown add yoghurt mixture to it
  4. Fry it on high flame until oil seperates
  5. Now add chiken pieces and fry for 3-4 minutes then add funegreek and fry for more 5 minutes
  6. Cover it and let it cook for 10 minutes on a very low flame
  7. Your methi chiken is ready to be served😍

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