Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cast iron breakfast frittata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cast Iron Breakfast Frittata is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Make ready 110 gr Gold Potatoes
- Make ready 3 gr Blended Oil
- Take 105 gr Mushroom
- Make ready 60 gr Red Sweet Pepper
- Take 72 gr Sweet Onion
- Make ready 3 Large Cage Free Eggs
Steps to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap this up with this exceptional food cast iron breakfast frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
