Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot chipped beef dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hot Chipped Beef Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chipped Beef Dip:
- Prepare 8 oz pkg. cream cheese (room temp)
- Take 8 oz container sour cream
- Get 1/4 cup milk
- Make ready 1/2 tbsp cream-style prepared horseradish
- Get 2 2.5 ounce packages sliced dried beef, coarsely chopped
- Get 1/2 cup finely chopped red onion
- Prepare 1/2 cup finely chopped celery
- Get 2 tsp dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that is going to wrap it up with this exceptional food hot chipped beef dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
