Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chips cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate chips cookies is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate chips cookies is something that I have loved my entire life.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chips cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chips cookies:
- Prepare 115 g soften butter
- Prepare 50 white sugar
- Prepare 120 g lite brown sugar
- Get 1 large egg room temperature
- Make ready Tsp vanilla extract
- Prepare 185 g all purpose flour
- Get 1/2 tsp baking soda
- Take 1/4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 200 gram chocolate chips
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Steps to make Chocolate chips cookies:
- Preheat your oven to 350 Fahrenheit or 175-180 degree celcius, then mix the butter, white sugar and sugar with the hand mixer
- Add the egg and vanila and continue mixing with tthe hand mixer
- Add the flour, baking soda, baking powder and salt and mix well with spatula
- Add the chocolate chips and mix well again with spatula
- Use the spoon or ice cream scoop to measure them and put it on the baking tray, im using spoon here and make it balls and then I put it on the baking tray
- Give the cookies space cause it will get bigger. Im putting 6 cookies on one tray each time. And bake it one tray at the time for 10-12 minutes
- Let it sit for 5-10 minutes before remove it to cooling rack. The cookie will be gooey in the inside😋
The 'chocolate chip' cookies were an instant hit with her customers. I never use a cookie scoop when making chocolate chip cookies, but I swear by using one with oatmeal cookies. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. This hybrid of our two favorite classic cookies delivers a soft, lightly cinnamon-spiced dough rich with sweet chocolate chips and chewy raisins. What's better than chocolate chip cookies?
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