Scallion Ginger Fish
Scallion Ginger Fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallion ginger fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Scallion Ginger Fish is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have scallion ginger fish using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Ginger Fish:
  1. Take 2 pcs hake fillets (cut into thin slices)
  2. Prepare 3 stalks spring onions (cut into 1 inch long)
  3. Prepare 10 slices ginger (thinly sliced)
  4. Get 1 shallots (thinly sliced)
  5. Get 2 gloves of garlic (minced)
  6. Take 1/5 tbsp oyster sauce
  7. Get 1 chicken stock
  8. Get 1 tsp sugar
  9. Prepare 1.5 tsp sesame oil
  10. Take 1 tbsp cooking wine
  11. Make ready Marinate
  12. Prepare 1 egg white
  13. Take 1 tsp salt
  14. Take 0.5 tsp chicken powder
  15. Make ready 2 tsp fresh ginger juice/powder
  16. Take 3 tsp corn flour
  17. Get dash white pepper
Steps to make Scallion Ginger Fish:
  1. Marinate the fish for at least 10 mins.
  2. In a wok/pan, add 3 cups of water. Once boiling, turn the heat to medium low, add 2 slices of ginger and a stalk of spring onion.
  3. Add fish into the wok, do not stir too much. Cook until the fish turned white. Set aside.
  4. In another wok/pan, add oil and 5 slices of ginger and minced garlic.
  5. Add 1/4 cup of water and oyster sauce and 0.5 tsp of chicken stock, sugar.
  6. Add fish into this wok and gently stir fry the fish.
  7. In a small bowl, add 1 tbsp corn flour and 4 tbsp water to make thicken sauce. Add the sauce into the wok.
  8. Once the sauce is thicken in the wok, add salt to taste.
  9. Add spring onions, sesame oil, chinese cooking wine to the wok.
  10. Serve.

So that’s going to wrap it up with this exceptional food scallion ginger fish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!