Keto Cheesecake
Keto Cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Cheesecake:
  1. Make ready 1 1/2 cup almond flour
  2. Get 1/4 cup stevia
  3. Take 1 tsp cinnamon
  4. Make ready Pinch salt
  5. Take 6 tbsp butter melted
  6. Make ready Filling
  7. Make ready 5 (8 oz) blocks cream cheese- room temp
  8. Make ready 5 room temp eggs
  9. Take 2 cups swerve(powdered)
  10. Prepare 2 tbsp vanilla extra
  11. Prepare 8 oz sour cream
Instructions to make Keto Cheesecake:
  1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
  2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
  3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that’s going to wrap this up with this exceptional food keto cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!