Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dark chocolate chocolate chip brownie cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Take 1 cup unsalted cold butter (cut into small cubes)
- Get 1 cup dark brown sugar packed
- Take 1/2 cup sugar
- Take 2 medium eggs
- Take 1/2 cup dark baking cocoa
- Make ready 1 cup cake flour
- Make ready 1 1/2 cup all purpose flour
- Prepare 1 tsp cornstarch
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
Steps to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
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