Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 4 cheese broccoli stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
4 Cheese Broccoli Stuffed Shells is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 4 Cheese Broccoli Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 cheese broccoli stuffed shells using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 4 Cheese Broccoli Stuffed Shells:
- Get 1 (15 oz) ricotta cheese
- Make ready 1 (5 oz) ricotta cheese
- Get 2 (10 oz) bag frozen broccoli florets
- Get 1 cup shredded mozzarella
- Prepare 1/4 cup feta cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get 1 teaspoon black pepper
- Make ready 1 boxes stuff shells
- Prepare 2 (25 oz) jar Prego Chunky Garden italian sauce
- Prepare 1 lb ground italian sausage
Instructions to make 4 Cheese Broccoli Stuffed Shells:
- Brown italian sausage and drain grease. mix with pasta sauce and set to simmer.
- Boil noodles al dente. Don’t overcook or they will tear easily
- Remove stems from broccoli heads(they can tear through the noodles). chops heads finely.
- Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper
- Take heated sauce and spoon light layer into bottom of casserole dish.
- Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top.
- Bake at 400° for 25 minutes.
So that is going to wrap it up for this special food 4 cheese broccoli stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!