Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paul's pizza dough. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paul's Pizza Dough is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paul's Pizza Dough is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paul's Pizza Dough:
- Prepare 187 g Cool Water
- Make ready 300 g AP White Flour
- Take 25 g Semolina Flour
- Get 3/8 tsp Active Dry Yeast
- Get 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Take Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that’s going to wrap this up for this exceptional food paul's pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
