Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple Vegetarian Baked Beans in Slow Cooker is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- Prepare 1 pound dried navy beans soaked overnight, drained
- Make ready 2-3 cups water
- Get Small/medium onion, diced
- Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
- Prepare 1/4 cup good ketchup
- Get 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that’s going to wrap it up for this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
