Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mauritius fish fritter. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mauritius fish fritter is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mauritius fish fritter is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mauritius fish fritter:
- Prepare 500 gms Fish fillet
- Make ready 350 ml Beer
- Take 1 Egg big
- Make ready 1 cup all purpose flour
- Take 1 cup rice flour
- Make ready 1 tsp Pepper powder
- Prepare to taste Salt
- Take 1 tsp rosemary
- Take 1 tsp oregano
- Take For dry mix
- Take 1 cup all purpose flour
- Make ready 1 cup rice flour
- Get Little salt
- Take 1 tsp Pepper powder
- Get as required Oil for shallow fry
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Steps to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
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So that is going to wrap it up for this exceptional food mauritius fish fritter recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
