Caprese Chicken (Italian/Keto)
Caprese Chicken (Italian/Keto)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caprese chicken (italian/keto). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Caprese Chicken (Italian/Keto) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):
  1. Make ready Base
  2. Get 2 Chicken Breasts
  3. Make ready 1 Brick Fresh Mozzarella
  4. Take 4 Medium Tomatoes
  5. Take Flavor
  6. Make ready to taste Basil
  7. Make ready to taste Olive Oil
  8. Take to taste Salt
  9. Make ready to taste Pepper
  10. Take to taste Garlic
  11. Make ready to taste Parmesan Cheese
  12. Prepare to taste Balsamic Reduction
Steps to make Caprese Chicken (Italian/Keto):
  1. Prep: Pound, trim and Dan chicken dry with a paper towel.
  2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
  3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
  4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
  5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
  6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that’s going to wrap this up with this exceptional food caprese chicken (italian/keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!