Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Get 1 packages chicken legs and thighs
- Take 1 Cabbage
- Make ready 8 clove garlic
- Make ready 1 can crushed pineapple
- Prepare 1 can mandarins
- Make ready 1 red bell pepper
- Get 1 yellow bell pepper
- Get 1 green bell pepper
- Prepare 1 red onion
- Prepare garlic powder
- Take lemon pepper
- Take curry powder
- Take salt
- Make ready black pepper
- Make ready 1 mandarin juice
- Take pinch chopped cilantro
- Make ready 6 slice bacon
- Take cayenne pepper
- Make ready 2 tbsp balsamic vinegar
- Make ready 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that is going to wrap this up for this exceptional food tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
