Braised Seafood for Two
Braised Seafood for Two

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braised seafood for two. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Seafood for Two is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Braised Seafood for Two is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have braised seafood for two using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Braised Seafood for Two:
  1. Prepare 6 Shrimps
  2. Make ready 6 Mussels
  3. Make ready 6 Clams
  4. Prepare 6 Octopus
  5. Take 1 Chicken Thigh (diced)
  6. Take Onion & garlic (thinly sliced) Sake
  7. Get Peanut oil
  8. Get salt
  9. Make ready “Sazon” from Goya
Steps to make Braised Seafood for Two:
  1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.

So that is going to wrap it up with this exceptional food braised seafood for two recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!