Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.
Lentils with luncheon meat and spicy salted sausage is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lentils with luncheon meat and spicy salted sausage is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Make ready Salted sausage
- Take Luncheon meat
- Prepare Red lentils
- Get Carrots
- Take Haricot
- Make ready Spicy Sauce
- Take Garlic
- Prepare Salt
- Get Rosemary
- Get Ginger
Spices: salt, pepper, smoked ground pepper. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.
Steps to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Drain lentils, drain and mix with the beans and parsley. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Reduce the heat and cook, partially covered, until..
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