Temari Sushi
Temari Sushi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, temari sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Temari Sushi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Temari Sushi is something that I have loved my entire life.

This post may contain affiliate links. As you may have guessed, Temari Sushi was named after these brightly colored Temari balls. Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe.

To begin with this recipe, we must prepare a few components. You can have temari sushi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Temari Sushi:
  1. Prepare 360 grams Hot cooked white rice
  2. Prepare 1 Sushi vinegar
  3. Take 1 *Egg for kinshi tamago
  4. Make ready 1/2 *Cucumber
  5. Take 3 slice *Ham
  6. Prepare 3 slice each *Tuna, salmon (for sashimi)
  7. Take 1 *Negitoro (minced fatty tuna with scallions)
  8. Make ready 1 *Nori (dried seaweed sheet)
  9. Prepare 1 *Mayonnaise

Temari Sushi: Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like. We used relatively easy-to-find avocado and smoked salmon. Top off some homemade sushi or create a snack platter for your next party with tamagoyaki.

Instructions to make Temari Sushi:
  1. Combine cooked rice with the sushi vinegar to make sushi rice! Use a hand fan to air it out while using a rice paddle to mix (airing it out will help adjust the texture of the rice and make it look glossier).
  2. Prepare the ingredients. First, roll the rice into bite-sized pieces and wrap with plastic wrap.
  3. Make an egg crepe, then cut it into ribbons for kinshi tamago.
  4. Slice the cucumber with a slicer and arrange the slices into a flower design. Add a bit mayonnaise underneath the cucumber slices to help them stick to the rice.
  5. Using a heart-shaped cutter, cut the ham into hearts.
  6. Put some wasabi between the rice and tuna or salmon.
  7. With the negitoro, stuff it inside the rice, then create a design on the outer surface of the rice ball using thin strips of nori.

To make the sushi, place a sheet of plastic wrap on your work surface. Put your sushi ingredient in the center and dab a little wasabi on. Temari Sushi is a casual sushi you can make at home and is named after the children's toy ball. Simply put, Temari sushi is just a ball shape of rice with sashimi or veggies topping in nice Sushi rice used in making Temari can be the traditional seasoned sushi rice or mix with additional. Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe.

So that is going to wrap it up with this exceptional food temari sushi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!