Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fried sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken fried sticks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken fried sticks is something that I have loved my entire life. They are fine and they look fantastic.
Marinated chicken with spices, crumbed and deep fried in oil. They can be served with dips. Subscribe to my youtube channel for more tempting recipes https.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried sticks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken fried sticks:
- Make ready Boneless chicken cubes½ kg Raw papaya 1 tbsp Chat masala ½ tsp
- Make ready Tikka boti masala 2 tbsp Ginger garlic paste 1 tbsp Black pepper
- Take Egg beaten as required Allspice ½ tsp Salt ½ tsp
Swap option: Use chicken thighs instead of chicken breasts. Equipment needed: Deep fryer or large. There are different methods to coat before frying. Some people use buttermilk, some use eggs or Whichever one you use I find that the key to making the coating stick comes from a proper first.
Instructions to make Chicken fried sticks:
- Marinate chicken cubes with Raw papaya 1 tbsp, Chat masala ½ tsp, Tikka boti masala 2 tbsp, Ginger garlic paste 1 tbsp, Black pepper ½ tsp, Allspice ½ tsp, Salt ½ tsp for 2 hours.
- Put on wooden skewers;
- Dip in well beaten eggs
- And deep fry..
- Serve it
Here's a fun way to serve oven-fried chicken for a picnic: put it on a stick. It's fabulous served with this homemade Vidalia onion and honey-mustard sauce, but it's also great with barbecue sauce or Frank's. Fried Chicken Fix: After-School Fast Food. Photo about Chicken breast fried stick meat isolated on white. Pan-fried fish… Or when searing meats for stir-fries.
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