Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fall harvest soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fall Harvest Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Take 1/2 purple cabbage, sliced
- Get 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Take 1 can kidney beans, rinsed
- Prepare 1/3 cup basmati rice
- Get 6 cups water, filtered
- Get 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Get 1 tablespoon chili
- Take to taste Salt
- Take To taste Fresh basil leaves for garnish
Instructions to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that’s going to wrap it up for this exceptional food fall harvest soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
