Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto crockpot eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Crockpot Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Crockpot Eggplant Parmesan:
- Prepare 1 small onion
- Get 1 whole fresh, Baked Eggplant (1 Whole - Medium)
- Make ready 2 medium, Organic Zucchini, Fresh
- Take 2 tbsp, Tomato Paste - Canned
- Take 24 oz., Crushed organic tomatoes
- Prepare 1 tsp, Organic Vegetable Base
- Make ready 1 tbsp, Organic Olive Oil
- Make ready 1 tsp, Crushed Garlic
- Take 8 oz., Fresh Mozzarella
- Get 8 oz., Ricotta Cheese
- Get 8 oz, Pecorino Romano
- Get 8 oz, Parmesan Cheese
- Take 1 cup filtered water
- Make ready 1/2 tsp salt
- Take 1/4 tsp freshly ground pepper
- Get 1/4 tsp red pepper flakes (optional)
- Get 2 dashes ground nutmeg
Steps to make Keto Crockpot Eggplant Parmesan:
- Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
- Add crushed garlic and simmer for another minute
- Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
- Add the remaining ingredients and let simmer on medium for 6 hours
- Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.
So that’s going to wrap it up with this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!