Vegetarian Potato Patties (Persian Kookoo)
Vegetarian Potato Patties (Persian Kookoo)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian potato patties (persian kookoo). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Potato Patties (Persian Kookoo) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):
  1. Prepare 6 potatoes shredded
  2. Prepare 1 large onion
  3. Make ready 4 eggs
  4. Make ready 1 tsp turmeric
  5. Make ready as needed Salt
  6. Make ready as needed Pepper
  7. Make ready 1 tbsp fenugreek (optional)
Steps to make Vegetarian Potato Patties (Persian Kookoo):
  1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
  2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
  3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
  4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

So that is going to wrap this up for this special food vegetarian potato patties (persian kookoo) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!