Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with tomatoes, kalamata olives, and goat cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Take 2 Tbs pine nuts
- Get 2 Tbs Extra Virgin Olive Oil
- Prepare 1 clove garlic, minced
- Get 1/8 teaspoon crushed red pepper flakes, or to taste
- Get 1 can Plum Tomatoes, Diced
- Make ready 1/4 cup kalamata olives, pitted, coarsely chopped
- Get 4 ounces spaghetti
- Make ready 1 tbs dried fresh basil
- Take About an inch of a small tube goat cheese
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
- Cook the Pasta
- Crumble the Goat Cheese, add to the sauce and stir in.
- Add the olives and pine nuts and cook until heated through Serve.
So that’s going to wrap it up for this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!