Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, birthday mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Birthday Mac and Cheese is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Birthday Mac and Cheese is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have birthday mac and cheese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Mac and Cheese:
- Prepare Pasta
- Take 1 pound Cavatappi pasta, corkscrew type
- Make ready As needed water
- Prepare 2 teaspoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Get Sauce
- Get 2 pounds finely shredded sharp cheddar cheese 4 cups
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 stick butter
- Prepare 1 cup heavy whipping cream
Instructions to make Birthday Mac and Cheese:
- Boil the pasta in the water as instructed on package. Retain 1/2 cup of pasta water set aside and drain the rest.
- In a pot gather the cream, garlic, and butter. I boiled the pasta for 10 minutes. After it boiled 7 minutes I started heating the cream. When the butter melts completely immediately add the cheese and sir in, till almost totally melted.
- Add the pasta to the sauce with the pasta water in the pasta. Stir well it will most likely be very wet. No worries it is supposed to be. Cover and allow to rest 12 minutes to 20 minutes before serving. Give it a stir and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food birthday mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!