Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chirashi-sushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chirashi-Sushi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chirashi-Sushi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Japanese.
To get started with this recipe, we must first prepare a few components. You can have chirashi-sushi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashi-Sushi:
- Prepare 360 ml hot cooked rice
- Get 3 tbsp vinegar (sushi vinegar preferable)
- Get 100 g smoked salmon (cut into small pieces)
- Get 2 inari-skins (cut into small pieces)
- Prepare 2 tbsp sesame
- Prepare dry seaweed (cut into small pieces)
- Get leek or shiso (minced）
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables. This is my favorite type of sushi. And for this occasion I have a photo guide for you.
Steps to make Chirashi-Sushi:
- Put cooked rice into a large bowl. If you don't have a Japanese sushi bowl, wooden salad bowl will work just fine.
- Mix vinegar with the rice in a cutting motion. Fanning will remove extra moisture and the rice will start to shine.
- Mix up salmon and inari skins.
- Sprinkle sesame, dry seaweed, and some leek.
There is no fixed recipe and you don't need to use raw fish either if you don't like, but you can add any ingredient you prefer. It is perfect as an appetizer or main course served at room temperature. Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a Chirashi Sushi is sometimes mixed up with Barazushi which doesn't contain much raw fish other. Making sushi at home can be a challenge fraught with angst. It's a rice bowl covered in colorful slices of fish, glistening balls of orange roe.
So that’s going to wrap this up for this exceptional food chirashi-sushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
