Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lentils and rice puree - mujaddara mussafayeh. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In a bowl, soak the rice in warm water. While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great.
Lentils and rice puree - mujaddara mussafayeh is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentils and rice puree - mujaddara mussafayeh is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentils and rice puree - mujaddara mussafayeh using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentils and rice puree - mujaddara mussafayeh:
- Make ready 2 cups lentils, washed and drained
- Make ready 1/2 cup white rice
- Make ready 2 large onions, finely chopped
- Get 6 cups water
- Make ready 1 tablespoon olive oil
- Make ready 2 tablespoons vegetable oil
- Make ready 2 teaspoons salt
When the onions are golden- brown and fragrant, you need to. Add the rice and cook, stirring often (but gently so you don't break the rice!) until some rice grains start to brown. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan While the lentils and rice are cooking together, fry the chopped onions until their golden brown and fry the sliced onions until they're crispy and caramelized.
Instructions to make Lentils and rice puree - mujaddara mussafayeh:
- In a bowl, soak the rice in warm water.
- In a deep cooking pot, place lentils and 6 cups water on high heat. When water starts boiling, reduce heat, cover the pot, and leave to cook for about 30 min.
- In a skillet, heat 2 tablespoons of vegetable oil and fry the onions until golden, then set aside.
- Once cooked, remove the lentils from the water and blend them in a food processor for a few minutes. Put back the lentil mixture in the pot.
- Strain the rice and add it over the lentils. Stir for few minutes until the rice is cooked.
- On low heat, add the fried onions and salt and stir continuously for about 20 min.
- Before removing from heat, add 1 tablespoon of olive oil.
- Remove from heat, pour in a serving plate and let it cool before serving.
Mujadara is a Middle Eastern vegan side dish or can be a meal if served with salads. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. Mujadarra is a rice and lentils side dish served in many Middle Eastern countries.
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