KetoBlondie's Blackberry Cobbler
KetoBlondie's Blackberry Cobbler

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ketoblondie's blackberry cobbler. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. KetoBlondie's Blackberry Cobbler is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:
  1. Prepare For the Filling
  2. Prepare 4 Cups Fresh Blackberries
  3. Get 1/4 tsp Xanthan Gum
  4. Make ready Zest and Juice of Half of a Lemon
  5. Take 1/4 tsp Ground Cinnamon
  6. Prepare 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
  7. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  8. Take 1/4 tsp Vanilla
  9. Make ready Pinch Salt
  10. Take For the Topping
  11. Make ready 1 1/4 Cup Almond Flour
  12. Prepare 4 TBSP Melted Butter
  13. Make ready 3 TBSP Keto-Friendly Sweetener
  14. Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
  15. Get 1/2 tsp Ground Cinnamon
  16. Make ready Zest From Other Half of Lemon
  17. Make ready Pinch Salt
Instructions to make KetoBlondie's Blackberry Cobbler:
  1. Preheat oven to 375
  2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
  3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
  4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
  5. Top the berries in the pan with the crumble mixture.
  6. Top with zest of 1/2 lemon
  7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
  8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
  9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap it up for this special food ketoblondie's blackberry cobbler recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!