Peanut Butter and Jelly Whipped Cream Mini Layer Cakes
Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut butter and jelly whipped cream mini layer cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter and Jelly Whipped Cream Mini Layer Cakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter and jelly whipped cream mini layer cakes using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Prepare FOR CHOCOLATE CAKE
  2. Prepare all-purpose flour
  3. Take unsweetened cocoa powder
  4. Take baking soda
  5. Get salt
  6. Make ready unsalted butter, at room temperature
  7. Make ready Light brown sugar, packed
  8. Get granulated sugar
  9. Take large eggs
  10. Get vanilla extract
  11. Take buttermilk
  12. Take PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM
  13. Make ready recipe Peanut Butter Whipped cream, recipe attached in direction step #10
  14. Prepare recipe Strawberry Whipped Cream, recipe attached in direction step # 11
  15. Prepare GARNISH
  16. Prepare whole fresh strawberrys
  17. Get chopped honey roasted peanuts
Instructions to make Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:
  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth
  4. Pour batter into prepared sheet pan and smooth to an even layer
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes
  6. Invert onto clean kitchen towel and carefully peel off parchment paper
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake
  8. TO ASSEMBLE CAKES
  9. Put one cake circle on plate
  10. Top with some Peanut Butter Whipped zcream, recipe attached below - - https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, - - https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping
  12. Add third layer and top with peanut butter whipped cream
  13. Garnish each with chopped peanuts and a strawberry
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around.

So that’s going to wrap it up with this exceptional food peanut butter and jelly whipped cream mini layer cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!