Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetarian momos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian momos is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegetarian momos is something which I have loved my whole life. They are nice and they look wonderful.
These veg momos or dim sum are made with stir-fried mix Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Momos are carefully folded dumplings, each crease like a ridge in the most glorious of mountains Today's recipe is entirely vegetarian, made from a a traditional combination of cabbage and carrot. The Vegetarian Momos also known as a dumpling or a dim sum is made from whole wheat flour skin.
To get started with this recipe, we must prepare a few components. You can cook vegetarian momos using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian momos:
- Take 1 cup maida
- Take 1/2 tsp salt
- Prepare 1+ 2 tbsp oil
- Prepare As required Water to knead dough
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Take 5-6 garlic cloves
- Take 1 patta gobhi chopped
- Get 1 tsp soya sauce
- Make ready As per taste Salt
- Get as per taste Black pepper powder
- Take As Required Steamer / oil to fry
Momos is a type of dumpling native to Bhutan, Nepal and Tibet. Similar type of dumplings are found in These momos can be made with filling of all sorts ranging from meat to chicken to vegetables to. Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. The perfect homemade vegetarian snack to serve for evening snacks.
Instructions to make Vegetarian momos:
- In a parat add maida, salt and oil. Mix it well.
- Mix till dough holds its shape. Add water as required and knead a soft dough. Let it rest.
- In a mixture jar add onion, green chillies and garlic. Grind them well.
- In a kadhai add 1 tbsp oil and onion mixture. Cook it well.
- Add in the chopped patta gobhi. And mix well. - Let the mixture cool down.
- Add soya sauce, salt and black pepper powder
- Take a small peda from the dough and roll it out. Add 1- 1 1/2 tsp mixture.
- Fold it well. Like this
- I’ve setuped a homemade steamer. Add the momos in it and steam for 5-7 min on low flame. You can even fry them.
- Serve with red chilli sauce or momo chutney.
Momos Recipe: These popular street dumplings stand as the most favourite food for kids today. The perfect homemade vegetarian snack to serve for evening snacks. Piping hot veggie momos are completely fat/oil free one the easiest and quickest snacks to make. Vegetarian Momos recipe - How to make Vegetarian Momos. See more ideas about Vegetarian dumpling, Veg momos, Homemade dumplings. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a.
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