Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with capers, lime and maple syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Take 1 salmon fillet (3-4 oz.), with skin
- Get 1 tbsp capers, finely chopped
- Get 1 freshly squeezed lime
- Prepare 1 tbsp olive oil
- Make ready 1/2 tsp coarsely ground black pepper
- Prepare 2 whole cloves
- Take 1 tsp rice vinegar (optional)
- Make ready 1 tbsp maple syrup
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
So that is going to wrap this up with this special food salmon with capers, lime and maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!