Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tasty Island Chicken with fried cabbage, cornbread and rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Take 1 packages chicken legs and thighs
- Prepare 1 Cabbage
- Prepare 8 clove garlic
- Prepare 1 can crushed pineapple
- Prepare 1 can mandarins
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 1 green bell pepper
- Make ready 1 red onion
- Get garlic powder
- Make ready lemon pepper
- Prepare curry powder
- Make ready salt
- Get black pepper
- Prepare 1 mandarin juice
- Get pinch chopped cilantro
- Take 6 slice bacon
- Make ready cayenne pepper
- Take 2 tbsp balsamic vinegar
- Get 2 tbsp soy sauce
Instructions to make Tasty Island Chicken with fried cabbage, cornbread and rice:
- Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.
So that is going to wrap it up with this special food tasty island chicken with fried cabbage, cornbread and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
