Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, muddy buddys - keto style. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Muddy Buddys - Keto Style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Muddy Buddys - Keto Style is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Get 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Make ready 1 cup Lilly's Sugar Free Chocolate Chips
  3. Make ready 1/2 cup Natural Creamy Peanut Butter
  4. Make ready 6 Tbsp Butter
  5. Get 2 tsp Vanilla
  6. Make ready 1/4 tsp Cinnamon
  7. Prepare 1/8 tsp Salt
  8. Prepare 1 1/2 cup Swerve Confectioners Monk Fruit
Instructions to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Take chocolate mixture out of double broiler and put into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that is going to wrap it up for this special food muddy buddys - keto style recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!