Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried salmon with creamy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

Pan fried Salmon with creamy sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan fried Salmon with creamy sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Get 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Take 1 piece lemon, sliced for cream sauce
  4. Get 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Prepare 2 tablespoon butter
  7. Take Baby spinach
  8. Get 1 can Nestle cream or heavy cream
  9. Prepare 1/4 cup parmesan cheese
  10. Take 1/4 cup dry white wine
  11. Take Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀.

Instructions to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating.

So that’s going to wrap it up with this special food pan fried salmon with creamy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!