Super Easy " HOT " Pepper Jelly
Super Easy " HOT " Pepper Jelly

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super easy " hot " pepper jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Easy " HOT " Pepper Jelly is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Super Easy " HOT " Pepper Jelly is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have super easy " hot " pepper jelly using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Super Easy " HOT " Pepper Jelly:
  1. Take About 8 Jalapeno Peppers ( I used 6 ).
  2. Take assorted colorful peppers
  3. Make ready white vinegar
  4. Make ready granulated sugar
  5. Make ready box no sugar needed pectin
Steps to make Super Easy " HOT " Pepper Jelly:
  1. Wash Jalapeno & trim stem off. Remove seeds if you want it milder. Give them a rough chop. Then pulse in food processor until finely minced. Be careful fumes will be strong wash your hands. Put peppers in a heavy bottom pot. Do the same thing with the colorful peppers.Add them to the jalapeno peppers.
  2. Add vinegar & sugar to the pot. Stir to combine. Bring pot up to a good boil. Then add pectin. Boil stirring 1 minute..
  3. Ladle Hot liquid into jars.set aside to cool before cappung & Refrigeratation. When jelly is cool. Cap & Refrigerate. It will thicken as it cool. This makes 4 cups.
  4. I put mine in the canner for 15 minutes. That way it will last longer. I also Doubled this.

So that’s going to wrap this up with this exceptional food super easy " hot " pepper jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!